Garlic Butter Steak Rice Bowls

Garlic butter steak rice bowls pair seared sirloin and tender broccoli with a savory soy-garlic butter sauce for an easy 35-minute stovetop dinner.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb sirloin steak
• 2 cups long-grain white rice
• 3.5 cups water
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 cup broccoli florets
• 2 tablespoons butter
• 3 cloves garlic cloves
• 1 tablespoon soy sauce
• 3 scallions scallions

Cooking instructions

1. Combine rice and water in a saucepan. Bring to a boil, cover, reduce heat to low, and simmer until the rice is tender and the water is absorbed, about 18 minutes. Remove from heat and let stand, covered, for 5 minutes. (about 23 min) — Bring to a boil, then maintain a low simmer
2. Pat the steak dry and season both sides with salt and pepper. Heat the oil in a large skillet over medium-high heat. Sear the steak for 4 to 5 minutes per side, or until it reaches 145°F in the thickest part. Transfer to a cutting board and rest for 3 minutes. (about 13 min) — Medium-high heat; 145°F internal temperature
3. Add the broccoli to the same skillet and sauté for 3 to 4 minutes, stirring occasionally, until bright green and tender-crisp. (about 4 min) — Medium-high heat
4. Reduce the heat to medium. Add the butter and minced garlic to the skillet and sauté for 30 seconds, until fragrant. Stir in the soy sauce and cook for 30 seconds more. (about 1 min) — Medium heat
5. Slice the rested steak against the grain. Divide the rice among bowls, top with the broccoli and steak, and spoon the garlic butter sauce over each bowl. Sprinkle with sliced scallions. (about 3 min)