Air Fryer Turkey Meatballs
Juicy turkey meatballs seasoned with Parmesan, breadcrumbs, and Italian seasoning, cooked in the air fryer until safely tender in about 25 minutes.
Prep: 15 min · Cook: 12 min · Yield: 4 · Method: Air Fryer
Ingredients
- 1 lb ground turkey
- 0.333 cup breadcrumbs
- 1 egg
- 0.25 cup parmesan cheese
- 1 tsp italian seasoning
- 0.5 tsp garlic powder
- 0.75 tsp kosher salt
- 0.25 tsp black pepper
- 1 spray olive oil spray
Cooking instructions
- Preheat the air fryer to 380°F for 3 minutes. Lightly coat the basket with olive oil spray. (about 3 min) — 380°F
- In a bowl, combine the ground turkey, breadcrumbs, egg, Parmesan, Italian seasoning, garlic powder, salt, and pepper until just blended. (about 2 min)
- Shape the mixture into 16 meatballs, about 1½ inches each, and arrange them in a single layer in the basket with space between them. (about 8 min)
- Air-fry for 5 minutes at 380°F. Turn the meatballs, then air-fry for 5–7 minutes more, until browned and the centers reach 165°F. (about 12 min) — 380°F; 165°F internal
- Rest the meatballs for 2 minutes before serving. (about 2 min)