Salted Honey Pear Crisp

Tender pears baked with honey beneath a buttery oat crumble, finished with flaky salt. This easy fruit crisp is ready in about 45 minutes.

Prep: 15 min · Cook: 30 min · Yield: 6 · Method: Oven

Ingredients

• 4 pears
• 2 tbsp honey
• 1 cup old-fashioned oats
• 0.333 cup all-purpose flour
• 0.333 cup unsalted butter
• 0.5 tsp ground cinnamon
• 0.25 tsp flaky salt

Cooking instructions

1. Heat the oven to 375°F. Butter a 9-inch square baking dish. (about 5 min) — 375°F
2. Peel, core, and slice the pears. Toss them with the honey, then spread them evenly in the baking dish. (about 7 min)
3. Combine the oats, flour, cinnamon, and butter in a bowl. Rub the butter in with your fingers until coarse crumbs form. (about 5 min)
4. Scatter the crumble evenly over the pears. (about 2 min)
5. Bake until the fruit is bubbling around the edges and the topping is golden and crisp, 28 to 32 minutes. (about 30 min) — 375°F
6. Rest for 10 minutes, then sprinkle with flaky salt and serve warm. (about 10 min)