Air Fryer French Onion Potato Bites

Crispy smashed baby potatoes topped with melted Gruyère and chives, made easily in the air fryer for a savory French onion-style snack or side.

Prep: 10 min · Cook: 30 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1 lb baby potatoes
• 6 cups water
• 1 teaspoon kosher salt
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 0.25 teaspoon black pepper
• 0.5 cup gruyère cheese
• 1 tablespoon fresh chives

Cooking instructions

1. Boil the potatoes in salted water for 15 to 18 minutes, until easily pierced with a fork. Drain well and let them cool for 5 minutes. (about 18 min) — Boiling
2. Preheat the air fryer to 400°F. Arrange the potatoes on a tray or in the basket and gently smash each one to about 1/2-inch thickness. (about 5 min) — 400°F
3. Brush the potatoes with olive oil and season with onion powder and black pepper. (about 2 min)
4. Air-fry the potatoes at 400°F for 10 to 12 minutes, until the edges are deeply golden and crisp. (about 12 min) — 400°F
5. Top each potato with Gruyère and air-fry for 1 to 2 minutes, until the cheese is melted and lightly bubbling. (about 2 min) — 400°F
6. Sprinkle with chives and serve hot. (about 1 min)