Greek Yogurt Chicken Parmesan Dip

Greek yogurt chicken Parmesan dip layered with marinara and melted mozzarella, then baked until hot and bubbly for an easy 30-minute appetizer.

Prep: 10 min · Cook: 20 min · Yield: 8 · Method: Oven

Ingredients

• 2 cups greek yogurt
• 2 cups cooked chicken
• 1.5 cups marinara sauce
• 1.5 cups shredded mozzarella cheese
• 0.5 cup grated parmesan cheese
• 0.25 cup fresh basil
• 0.5 teaspoon garlic powder
• 0.5 teaspoon italian seasoning
• 0.25 teaspoon kosher salt
• 0.125 teaspoon black pepper

Cooking instructions

1. Heat the oven to 375°F. In a medium bowl, stir the Greek yogurt with garlic powder, Italian seasoning, salt, and pepper. (about 5 min) — 375°F
2. Spread half of the seasoned yogurt in a 2-quart baking dish. Add half of the cooked chicken and half of the marinara. Repeat the layers with the remaining yogurt, chicken, and marinara. (about 5 min) — 375°F
3. Top evenly with the mozzarella and Parmesan. Bake until the dip is bubbling around the edges and the center reaches 165°F, 18 to 20 minutes. (about 20 min) — 375°F
4. For a lightly browned top, broil for 1 to 2 minutes, watching closely. Sprinkle with the basil and serve hot with sturdy crackers, toasted bread, or vegetables. (about 2 min) — Broil