Yogurt-Marinated Grilled Chicken Thighs

These tender chicken thighs feature a tangy, aromatic yogurt marinade that ensures a succulent interior and beautiful, charred edges on the grill. The yogurt acidity gently tenderizes the meat, while the blend of spices creates a deeply flavorful crust.

Prep: 15 min · Cook: 15 min · Yield: 4 · Method: Grill

Ingredients

• 4 lbs chicken thighs, bone-in, skin-on
• 1.5 cups plain greek yogurt
• 3 tbsp lemon juice
• 4 cloves garlic
• 2 tbsp olive oil
• 1.5 tsp smoked paprika
• 1 tsp dried oregano
• 1.5 tsp kosher salt
• 0.5 tsp black pepper

Cooking instructions

1. In a large bowl, whisk together the greek yogurt, lemon juice, olive oil, minced garlic, paprika, oregano, salt, and black pepper.
2. Add the chicken thighs to the marinade, coating them thoroughly; cover and refrigerate for at least 4 hours, or up to 12 hours. (about 240 min)
3. Preheat your grill to medium-high heat. Remove chicken from the marinade, shaking off excess, and place skin-side down on the grill grates. — 400°F
4. Grill the chicken, flipping once, until the skin is deeply charred and the internal temperature reaches 165°F. (about 15 min)
5. Transfer the chicken to a platter and let rest for 5 minutes before serving to ensure juiciness. (about 5 min)