Pomegranate Lemon Posset

Pomegranate lemon posset is a creamy stovetop dessert made with heavy cream, lemon juice, and pomegranate, chilled until softly set.

Prep: 5 min · Cook: 3 min · Yield: 6 · Method: Stovetop

Ingredients

• 2 cups heavy cream
• 0.667 cup sugar
• 0.333 cup lemon juice
• 0.333 cup pomegranate seeds
• 2 tablespoons pomegranate juice

Cooking instructions

1. Pour the heavy cream and sugar into a medium saucepan. Bring to a full boil over medium heat, stirring until the sugar dissolves. Boil for 3 minutes, watching closely so the cream does not boil over. (about 3 min) — Boiling
2. Remove the saucepan from the heat. Stir in the lemon juice and pomegranate juice until fully combined. (about 1 min)
3. Pour the mixture evenly into six small glasses or dessert cups. Refrigerate for at least 4 hours, until chilled and softly set. (about 240 min) — Refrigerated
4. Top each posset with pomegranate seeds just before serving. (about 1 min)