Shrimp and Okra Tomato Stew

Shrimp and okra simmer in a savory tomato broth with onion, garlic, and paprika for an easy one-pot stovetop stew ready in about 35 minutes.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb shrimp
• 2 cups okra
• 1 15-ounce can diced tomatoes
• 0.5 medium yellow onion
• 2 cloves garlic
• 1 tsp paprika
• 1 cup chicken broth
• 1 tbsp olive oil
• 0.75 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Heat the olive oil in a large pot over medium heat. Add the sliced okra and diced onion, then sauté for 6 to 8 minutes, stirring occasionally, until the onion softens and the okra begins to brown. (about 8 min) — Medium heat
2. Stir in the minced garlic and paprika and cook for 30 seconds, until fragrant. (about 0.5 min) — Medium heat
3. Add the tomatoes, broth, salt, and black pepper. Bring to a gentle simmer, then simmer uncovered for 15 minutes, stirring occasionally, until the broth is slightly thickened and the okra is tender. (about 15 min) — Gentle simmer
4. Stir in the shrimp and cook for 3 to 5 minutes, turning once, until opaque and the thickest pieces reach 145°F on an instant-read thermometer. (about 5 min) — Gentle simmer
5. Ladle the hot stew into bowls and serve.