Filipino Pancit Bihon with Pork and Vegetables

Filipino pancit bihon combines tender pork, rice noodles, cabbage, and carrot in a savory soy-broth stir-fry finished with fresh lime.

Prep: 15 min · Cook: 20 min · Yield: 4 · Method: Stovetop

Ingredients

• 8 oz rice noodles
• 8 oz pork tenderloin
• 2 cups cabbage
• 1 medium carrot
• 3 tbsp soy sauce
• 2 cups chicken broth
• 1 lime
• 2 cloves garlic
• 1 tbsp vegetable oil
• 0.25 tsp black pepper

Cooking instructions

1. Slice the pork tenderloin thinly, shred the cabbage, slice the carrot into matchsticks, and mince the garlic. (about 5 min)
2. Heat the oil in a large skillet or wok over medium-high heat. Add the pork, garlic, and black pepper; stir-fry until the pork reaches 145°F in the center. (about 6 min) — Medium-high heat
3. Transfer the pork to a clean plate and rest for 3 minutes. (about 3 min)
4. Add the cabbage and carrot to the hot skillet. Stir-fry until slightly softened. (about 3 min) — Medium-high heat
5. Pour in the broth and soy sauce, then bring to a simmer. (about 2 min) — Simmering
6. Add the rice noodles and toss in the simmering broth until tender and most of the liquid is absorbed. (about 5 min) — Simmering
7. Return the pork to the skillet, squeeze the lime over the noodles, and toss to combine. (about 1 min)