Paneer Bhurji Toasts

Paneer bhurji seasoned with cumin and turmeric is spooned over crisp toast for a quick, savory vegetarian stovetop breakfast or snack.

Prep: 8 min · Cook: 12 min · Yield: 2 · Method: Stovetop

Ingredients

• 8 oz paneer
• 4 slices bread
• 1 medium tomato
• 0.5 medium onion
• 0.5 tsp turmeric
• 0.5 tsp ground cumin
• 2 tbsp cilantro
• 1 tbsp vegetable oil
• 0.25 tsp salt

Cooking instructions

1. Toast the bread in a dry skillet over medium heat, turning once, until both sides are crisp and lightly browned, about 2 minutes per side. Transfer to plates. (about 4 min) — medium heat
2. Heat the oil in the same skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes. Stir in the diced tomato, turmeric, cumin, and salt; cook until the tomato begins to break down, about 2 minutes. (about 5 min) — medium heat
3. Crumble the paneer into the skillet and stir gently to coat it with the spiced tomato mixture. Cook for 4 minutes, stirring occasionally, until heated through and lightly softened. (about 4 min) — medium heat
4. Spoon the paneer bhurji over the crisp toast and scatter the cilantro over the top. (about 1 min)