Chickpea Flour Waffles with Herbs and Feta

Savory chickpea flour waffles with feta, parsley, and scallions, cooked crisp and golden in a hot waffle iron for an easy vegetarian breakfast.

Prep: 15 min · Cook: 12 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 cup chickpea flour
• 1 cup water
• 1 egg
• 1 tablespoon olive oil
• 0.5 cup feta cheese
• 2 tablespoons fresh parsley
• 2 scallions
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Whisk chickpea flour, water, egg, olive oil, salt, and black pepper until smooth. Rest the batter for 10 minutes. (about 10 min)
2. Fold the feta, parsley, and scallions into the rested batter. (about 1 min)
3. Heat the waffle iron according to the manufacturer’s instructions. Lightly grease it if needed, pour in enough batter to cover the plates without overflowing, and close the lid. (about 2 min) — Hot
4. Cook until the waffles are crisp and golden, about 3 to 4 minutes per batch. Repeat with the remaining batter. (about 12 min) — Hot
5. Serve the waffles hot.