Shrimp and Butter Bean Stew with Paprika

Shrimp and butter beans simmer in tomatoes, broth, garlic, onion, and smoked paprika for an easy, hearty stovetop stew ready in about 30 minutes.

Prep: 10 min · Cook: 20 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb shrimp
• 1 15-ounce can butter beans
• 1 14.5-ounce can diced tomatoes
• 1 medium yellow onion
• 2 cloves garlic
• 1 teaspoon smoked paprika
• 1 cup low-sodium chicken or vegetable broth
• 1 tablespoon olive oil
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 30 seconds. (about 6 min) — Medium heat
2. Stir in the smoked paprika, diced tomatoes, drained butter beans, broth, salt, and black pepper. Bring to a gentle simmer, then cook uncovered for 15 minutes, stirring occasionally. (about 15 min) — Gentle simmer
3. Add the shrimp and simmer until pink, opaque, and cooked to an internal temperature of 145°F, 3 to 5 minutes depending on size. (about 5 min) — Gentle simmer
4. Ladle the hot stew into bowls and serve.