Warm Maple Dijon Cabbage Slaw

Warm cabbage slaw with crisp carrot and apple tossed in a maple-Dijon cider vinaigrette, ready in about 15 minutes on the stovetop.

Prep: 10 min · Cook: 5 min · Yield: 4 · Method: Stovetop

Ingredients

• 5 cups green cabbage
• 1 carrot
• 1 apple
• 2 tbsp dijon mustard
• 2 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 2 tbsp olive oil
• 0.5 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Thinly slice the cabbage, shred the carrot, and slice the apple. Whisk the Dijon mustard, cider vinegar, maple syrup, olive oil, salt, and pepper in a small bowl. (about 5 min)
2. Heat a large skillet over medium heat. Add the cabbage and carrot and sauté for 3 to 4 minutes, stirring occasionally, until slightly softened but still crisp. (about 4 min) — Medium heat
3. Pour the vinaigrette into the hot skillet and stir for 30 seconds, just until warmed and lightly coating the vegetables. (about 1 min) — Medium heat
4. Remove from the heat, fold in the apple, and serve warm. (about 1 min)