Black Currant Balsamic Glaze

Black currant preserves, balsamic vinegar, honey, and thyme simmer into a glossy glaze in about 10 minutes for vegetables, pork, or cheese.

Prep: 2 min · Cook: 10 min · Yield: 8 · Method: Stovetop

Ingredients

• 0.5 cup black currant preserves
• 0.5 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1 pinch salt

Cooking instructions

1. Combine the black currant preserves, balsamic vinegar, honey, dried thyme, and salt in a small saucepan. (about 1 min)
2. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the preserves. (about 2 min) — Medium heat
3. Continue simmering uncovered for 8 to 10 minutes, stirring occasionally, until the glaze is glossy and reduced to about 3/4 cup. (about 10 min) — Medium-low heat
4. Remove from the heat and cool slightly before using over roasted vegetables, cooked pork, or cheese. (about 5 min)