Green Harissa Yogurt Sauce

Green harissa yogurt sauce blends Greek yogurt with cilantro, parsley, jalapeño, lemon, garlic, cumin, and olive oil for a cool, spicy dip.

Prep: 10 min · Cook: 0 min · Yield: 8 · Method: No-Cook

Ingredients

• 1 cup greek yogurt
• 1 cup cilantro
• 0.5 cup parsley
• 1 jalapeño
• 1 clove garlic
• 1 teaspoon ground cumin
• 1 lemon
• 1 tablespoon olive oil
• 0.25 teaspoon kosher salt

Cooking instructions

1. Rinse the cilantro and parsley, and trim the jalapeño. Remove the jalapeño seeds for a milder sauce, if desired. Peel the garlic and cut the lemon in half. (about 3 min)
2. Add the cilantro, parsley, jalapeño, garlic, cumin, juice from the lemon, olive oil, and salt to a blender or food processor. Blend until finely chopped and nearly smooth. (about 3 min)
3. Fold the green herb mixture into the Greek yogurt until evenly combined. (about 2 min)
4. Cover and chill for at least 30 minutes before serving. (about 30 min) — Refrigerated