Skillet Garlic Herb Flatbread

Soft, chewy skillet flatbread made with Greek yogurt, garlic, parsley, and olive oil. Ready quickly with a lightly crisped surface and tender center.

Prep: 15 min · Cook: 20 min · Yield: 8 · Method: Stovetop

Ingredients

• 2 cups all-purpose flour
• 1 cup greek yogurt
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 2 garlic cloves
• 2 tablespoons fresh parsley
• 1 tablespoon olive oil

Cooking instructions

1. Combine flour, baking powder, and salt in a bowl. Add Greek yogurt and mix until a shaggy dough forms. (about 3 min)
2. Knead the dough on a lightly floured surface until smooth, about 2 minutes. Divide it into 8 equal pieces and roll each piece into a thin round. (about 7 min)
3. Mince the garlic and chop the parsley. Stir them together with the olive oil. (about 3 min)
4. Heat a dry skillet over medium-high heat. Cook the flatbreads in batches for 2 to 3 minutes per side, until browned in spots and cooked through. (about 20 min) — medium-high
5. Brush the hot flatbreads with the garlic-herb oil and serve warm. (about 2 min)