Fig Cardamom Baked Oatmeal with Pistachios

Fig and cardamom baked oatmeal with pistachios, maple syrup, milk, and eggs. An easy golden breakfast casserole ready in about 40 minutes.

Prep: 10 min · Cook: 35 min · Yield: 6 · Method: Oven

Ingredients

• 2 cups rolled oats
• 1 cup dried figs
• 2 cups milk
• 2 eggs
• 0.25 cup maple syrup
• 0.5 teaspoon ground cardamom
• 0.333 cup pistachios
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 teaspoon butter

Cooking instructions

1. Preheat the oven to 375°F. Grease an 8-inch square baking dish with the butter. (about 5 min) — 375°F
2. Whisk the milk, eggs, maple syrup, cardamom, baking powder, and salt in a bowl. (about 2 min)
3. Stir in the oats, chopped figs, and pistachios until evenly combined. (about 2 min)
4. Pour the mixture into the prepared dish and spread it evenly. (about 1 min)
5. Bake for 30 to 35 minutes, until the center is set and the top is golden brown. (about 35 min) — 375°F
6. Rest the oatmeal for 5 minutes before serving warm. (about 5 min)