Kimchi Butter Noodles with Fried Egg

Kimchi butter noodles tossed with soy sauce and topped with fully cooked fried eggs, scallions, and sesame seeds for a quick, spicy stovetop meal.

Prep: 5 min · Cook: 20 min · Yield: 4 · Method: Stovetop

Ingredients

• 10 oz noodles
• 1 cup kimchi
• 2 tbsp butter
• 1 tbsp soy sauce
• 4 eggs
• 2 scallions
• 1 tsp sesame seeds

Cooking instructions

1. Bring a large pot of salted water to a boil. Cook the noodles according to package directions until tender. Drain well. (about 10 min)
2. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add the kimchi and sauté for 3 to 4 minutes, until hot and slightly softened. (about 4 min) — Medium heat
3. Add the drained noodles and soy sauce to the skillet. Toss over medium heat until evenly coated and warmed through, about 2 minutes. Transfer to serving bowls. (about 2 min) — Medium heat
4. Melt the remaining 1 tablespoon butter in the skillet over medium heat. Crack in the eggs and fry until the whites are fully set and the yolks reach your preferred doneness, about 3 to 5 minutes. (about 5 min) — Medium heat
5. Place one fully cooked fried egg on each portion. Sprinkle with scallions and sesame seeds. (about 1 min)