Smoky Butter Beans with Roasted Peppers and Feta

Smoky butter beans simmer with roasted peppers, tomatoes, spinach, and feta for an easy vegetarian stovetop meal ready in about 25 minutes.

Prep: 10 min · Cook: 10 min · Yield: 4 · Method: Stovetop

Ingredients

• 2 15-ounce cans butter beans
• 1 cup roasted red peppers
• 1 cup diced tomatoes
• 2 cups baby spinach
• 1 teaspoon smoked paprika
• 4 ounces feta cheese
• 1 tablespoon olive oil
• 2 cloves garlic
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Drain and rinse the butter beans. Slice the roasted peppers and mince the garlic. (about 5 min)
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds, until fragrant. (about 1 min) — Medium heat
3. Stir in the butter beans, roasted peppers, tomatoes, smoked paprika, salt, and black pepper. Simmer for 10 minutes, stirring occasionally, until hot and slightly thickened. (about 10 min) — Medium-low heat
4. Fold in the spinach and cook for 1 to 2 minutes, until wilted. (about 2 min) — Medium-low heat
5. Crumble the feta over the beans and serve hot.