Cajun Crab Corn Chowder

Name: Cajun Crab Corn Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 8 oz crabmeat; 3 cups corn kernels; 2 medium potatoes; 1 medium yellow onion; 2 stalks celery stalks; 3 cups chicken or seafood broth; 1 cup whole milk; 2 tsp cajun seasoning; 2 tbsp butter; 0.25 tsp salt; 0.125 tsp black pepper

Cajun crab corn chowder combines sweet corn, tender potatoes, and lump crab in a creamy, lightly spiced broth for an easy stovetop meal.

Prep: 15 min · Cook: 30 min · Yield: 4 · Method: Stovetop

Ingredients

8 oz crabmeat
3 cups corn kernels
2 medium potatoes
1 medium yellow onion
2 stalks celery stalks
3 cups chicken or seafood broth
1 cup whole milk
2 tsp cajun seasoning
2 tbsp butter
0.25 tsp salt
0.125 tsp black pepper

Cooking instructions

Melt the butter in a large pot over medium heat. Add the onion and celery, then sauté until softened, about 5 minutes. (about 5 min) — Medium heat
Add the potatoes, broth, Cajun seasoning, salt, and black pepper. Bring to a gentle simmer, then cook until the potatoes are tender, 12 to 15 minutes. (about 15 min) — Gentle simmer
Stir in the corn and milk. Cook gently until the corn is hot and the chowder is steaming, about 5 minutes; do not let it boil hard. (about 5 min) — Low to medium heat
Fold in the crabmeat and heat gently until warmed through, 3 to 5 minutes. Taste and adjust the seasoning before serving. (about 5 min) — Low heat