Shrimp Saganaki with Feta and Tomatoes

Shrimp saganaki simmered in garlicky crushed tomatoes, topped with feta and parsley, then briefly broiled for an easy Mediterranean seafood dinner.

Prep: 10 min · Cook: 18 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb shrimp
• 2 cups crushed tomatoes
• 3 cloves garlic
• 1 tsp dried oregano
• 4 oz feta cheese
• 2 tbsp olive oil
• 2 tbsp fresh parsley
• 0.5 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Heat olive oil in a large oven-safe skillet over medium heat. Add minced garlic and oregano; cook for 30 seconds, until fragrant. (about 1 min) — Medium heat
2. Stir in crushed tomatoes, salt, and black pepper. Simmer uncovered for 8 minutes, stirring occasionally, until slightly thickened. (about 8 min) — Gentle simmer
3. Add peeled, deveined shrimp in an even layer. Cook for 3 to 4 minutes, turning once, until opaque and the thickest pieces reach 145°F. (about 4 min) — Medium heat
4. Crumble feta evenly over the shrimp. Broil 4 to 6 inches from the heat for 1 to 2 minutes, until the feta is warmed and lightly softened. (about 2 min) — Broil
5. Sprinkle with chopped parsley and serve hot.