Grilled Pork Tenderloin with Plum Mustard Glaze

Grilled pork tenderloin brushed with a sweet-tangy plum, Dijon, and honey glaze, ready in about 35 minutes for an easy summer dinner.

Prep: 15 min · Cook: 20 min · Yield: 6 · Method: Grill

Ingredients

• 1.5 lb pork tenderloin
• 3 plums
• 2 tbsp dijon mustard
• 1 tbsp honey
• 1 tsp fresh thyme
• 1 tbsp olive oil
• 1 tsp kosher salt
• 0.5 tsp black pepper

Cooking instructions

1. Chop the plums into small pieces. (about 5 min)
2. Combine plums, Dijon mustard, honey, and thyme in a small saucepan. Simmer over medium heat for 8 to 10 minutes, stirring occasionally, until the plums soften and the mixture becomes glossy. Reserve half the glaze for serving. (about 10 min) — Medium heat
3. Pat the pork dry, then rub it with olive oil and season evenly with salt and pepper. (about 3 min)
4. Preheat the grill to medium-high heat, about 400°F to 450°F. (about 5 min) — 400°F to 450°F
5. Grill the pork for 15 to 20 minutes, turning every 4 to 5 minutes and brushing with the remaining glaze during the final 5 minutes, until the thickest part reaches 145°F. (about 20 min) — 400°F to 450°F
6. Rest the pork for at least 3 minutes, then slice and serve with the reserved glaze. (about 3 min)