Turkey Kefta with Pomegranate Glaze

Turkey kefta logs seasoned with parsley, cumin, and allspice, seared in a skillet, and brushed with pomegranate molasses for a quick Middle Eastern-inspired dinner.

Prep: 15 min · Cook: 12 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 pound ground turkey
• 0.25 cup fresh parsley
• 0.5 medium yellow onion
• 1 teaspoon ground cumin
• 0.5 teaspoon ground allspice
• 2 tablespoons pomegranate molasses
• 1 tablespoon vegetable oil
• 0.75 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Finely chop the parsley and onion. Combine them with the turkey, cumin, allspice, salt, and pepper. Mix gently until evenly seasoned. (about 3 min)
2. Divide the mixture into eight portions and shape each into a compact log about 4 inches long. Refrigerate while heating the skillet. (about 5 min)
3. Heat the oil in a large skillet over medium-high heat. Sear the kefta logs for 3 to 4 minutes per side, turning until browned and the centers reach 165°F. (about 8 min) — Medium-high heat
4. Brush the kefta with pomegranate molasses and cook for 30 to 60 seconds, turning once, until the glaze is glossy and lightly caramelized. (about 1 min) — Medium-high heat
5. Transfer the kefta to a platter and rest for 2 minutes before serving. (about 2 min)