Turkish Lamb Kofta with Bulgur and Herbs

Turkish lamb kofta seasoned with cumin, paprika, garlic, and parsley, pan-seared or grilled and served over bulgur with yogurt.

Prep: 15 min · Cook: 15 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb ground lamb
• 1 third cup fresh parsley
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups cooked bulgur
• 2 tablespoons fresh mint
• 0.5 cup plain greek yogurt
• 0.5 fruit lemon

Cooking instructions

1. Mince the parsley and garlic. Combine them with the lamb, cumin, paprika, salt, and pepper. Mix gently until evenly blended, then shape into 12 oval kofta about 3 inches long. (about 5 min)
2. Heat the olive oil in a large skillet over medium-high heat. Pan-sear the kofta, turning occasionally, until browned and the centers reach 160°F (71°C), about 10 to 12 minutes. (about 12 min) — Medium-high heat
3. Warm the cooked bulgur in the same skillet over medium heat, stirring until heated through, about 2 minutes. (about 2 min) — Medium heat
4. Divide the bulgur among plates. Top with the kofta, yogurt, mint, and lemon wedges. (about 1 min)