Sheet Pan Miso Salmon and Broccoli

Miso-glazed salmon and broccoli roast together on one sheet pan, then pair with rice for an easy, flavorful weeknight dinner ready in about 30 minutes.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Oven

Ingredients

• 1 lb salmon fillets
• 4 cups broccoli florets
• 1 tbsp white miso
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 2 cups uncooked white rice
• 3 cups water
• 1 tbsp olive oil
• 0.25 tsp black pepper

Cooking instructions

1. Heat the oven to 425°F. Combine the miso, soy sauce, honey, and sesame oil in a small bowl. Brush half the glaze over the salmon and reserve the rest. (about 5 min) — 425°F
2. Toss the broccoli with the olive oil and black pepper. Arrange it on a sheet pan and roast for 5 minutes. (about 5 min) — 425°F
3. Add the glazed salmon to the sheet pan. Roast the salmon and broccoli for 12 to 15 minutes, until the salmon reaches 145°F internally and the broccoli is tender. (about 15 min) — 425°F
4. While the salmon roasts, combine the rice and water in a saucepan. Bring to a boil, cover, reduce the heat, and simmer until the rice is tender, about 15 minutes. Let stand covered for 5 minutes. (about 20 min) — 212°F
5. Serve the salmon and broccoli over the cooked rice with the reserved glaze. (about 1 min)