Crispy Salmon Caesar Wraps

Crispy seared salmon, romaine, Parmesan, and Caesar dressing tucked into tortillas for an easy, satisfying seafood wrap ready in about 25 minutes.

Prep: 10 min · Cook: 12 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb salmon fillet
• 4 flour tortillas
• 2 cups romaine lettuce
• 0.333 cup caesar dressing
• 0.25 cup parmesan cheese
• 1 tbsp olive oil
• 0.5 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Pat the salmon dry and season both sides with the salt and pepper. (about 2 min)
2. Heat the olive oil in a large skillet over medium-high heat. Place the salmon skin-side up and sear for 4 minutes. Flip and cook for 3 to 5 minutes, until the thickest part reaches 145°F. (about 9 min) — Medium-high heat
3. Transfer the salmon to a plate and flake it into large pieces with a fork. (about 1 min)
4. Toss the romaine, Caesar dressing, and Parmesan in a bowl until evenly coated. (about 2 min)
5. Warm the tortillas in the skillet for 20 to 30 seconds per side. (about 2 min) — Medium heat
6. Divide the dressed romaine and flaked salmon among the tortillas. Fold in the sides and roll tightly. (about 3 min)
7. Return the wraps seam-side down to the skillet and cook for 1 to 2 minutes per side, until lightly crisp. (about 4 min) — Medium heat