Sheet Pan Honey Mustard Sausage and Veggies

Honey mustard sausage, potatoes, and broccoli roast together on one sheet pan for an easy, savory-sweet dinner ready in about 40 minutes.

Prep: 10 min · Cook: 30 min · Yield: 4 · Method: Oven

Ingredients

• 12 oz cooked sausage
• 1 lb potatoes
• 2 cups broccoli florets
• 2 tbsp dijon mustard
• 1 tbsp honey
• 1 tbsp olive oil
• 0.5 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Heat the oven to 425°F. Cut the potatoes into 1-inch pieces and slice the cooked sausage into 1/2-inch rounds. (about 5 min) — 425°F
2. Whisk the Dijon mustard, honey, olive oil, salt, and black pepper in a small bowl. (about 2 min)
3. Toss the potatoes and sausage with half the honey mustard mixture on a large rimmed sheet pan, spreading them into an even layer. (about 3 min)
4. Roast for 15 minutes, then add the broccoli and toss everything with the remaining honey mustard mixture. (about 15 min) — 425°F
5. Roast for 10 to 15 minutes more, stirring once, until the potatoes and broccoli are tender and the sausage is hot throughout. (about 15 min) — 425°F
6. Rest for 2 minutes, then serve hot. (about 2 min)