Honey Dijon Baked Salmon

Honey Dijon baked salmon is brushed with a tangy garlic-lemon glaze and roasted until flaky and safe, making an easy 25-minute weeknight dinner.

Prep: 10 min · Cook: 14 min · Yield: 4 · Method: Oven

Ingredients

• 1 lb salmon fillet
• 2 tbsp dijon mustard
• 1 tbsp honey
• 1 tsp lemon juice
• 1 clove garlic
• 1 tsp olive oil
• 0.25 tsp kosher salt
• 0.125 tsp black pepper

Cooking instructions

1. Preheat the oven to 425°F. Line a baking sheet with parchment. Pat the salmon dry and place it skin-side down. Season with the salt and pepper. (about 5 min) — 425°F
2. Whisk the Dijon mustard, honey, lemon juice, minced garlic, and olive oil until smooth. (about 2 min)
3. Brush the glaze evenly over the salmon. (about 1 min)
4. Bake for 10 to 14 minutes, until the thickest part reaches 145°F and the fish flakes easily with a fork. (about 14 min) — 425°F
5. Rest the salmon for 2 minutes before serving. (about 2 min)