BBQ Meatloaf Muffins

Tender ground beef meatloaf muffins glazed with tangy BBQ sauce and baked in a muffin pan for an easy 30-minute family dinner.

Prep: 10 min · Cook: 22 min · Yield: 6 · Method: Oven

Ingredients

• 1 lb ground beef
• 1 large egg
• 0.5 cup plain breadcrumbs
• 0.333 cup bbq sauce
• 0.5 medium yellow onion
• 1 teaspoon worcestershire sauce
• 0.75 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Heat the oven to 400°F. Lightly grease a 12-cup muffin pan. (about 5 min) — 400°F
2. Finely chop the onion. In a large bowl, mix the ground beef, egg, breadcrumbs, 1/4 cup BBQ sauce, onion, Worcestershire sauce, salt, and pepper until just combined. (about 5 min)
3. Divide the mixture among 6 muffin cups, mounding each portion evenly. (about 3 min)
4. Bake for 18 minutes, then brush the tops with the remaining BBQ sauce. (about 18 min) — 400°F
5. Bake for 2 to 4 minutes more, until the centers reach 160°F on an instant-read thermometer. Rest for 5 minutes before serving. (about 5 min) — 160°F