Creamy Garlic Mushroom Chicken Orzo

Creamy garlic mushroom chicken orzo combines tender chicken, sautéed mushrooms, Parmesan, and broth-cooked pasta in an easy one-pan stovetop dinner.

Prep: 10 min · Cook: 30 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup orzo
• 8 oz cremini mushrooms
• 3 cloves garlic
• 2 cups chicken broth
• 0.5 cup heavy cream
• 0.25 cup parmesan cheese
• 2 tbsp olive oil
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley

Cooking instructions

1. Slice the chicken breasts into 1-inch-thick cutlets. Season both sides with ¾ teaspoon salt and ¼ teaspoon pepper. (about 5 min)
2. Heat the olive oil in a large deep skillet over medium-high heat. Add the chicken and cook for 4 to 5 minutes per side, until the thickest piece reaches 165°F. Transfer the chicken to a plate. (about 10 min) — 165°F
3. Add the mushrooms to the skillet and sauté for 4 minutes, stirring occasionally, until browned. Add the garlic and cook for 30 seconds. (about 5 min)
4. Stir in the orzo and chicken broth. Bring to a simmer, then cook for 10 to 12 minutes, stirring often, until the orzo is tender and most of the broth is absorbed. (about 12 min)
5. Reduce the heat to low. Stir in the cream, Parmesan, remaining salt, and remaining pepper. Cook for 2 minutes, stirring, until creamy. (about 2 min)
6. Slice the chicken and return it to the skillet. Stir until heated through, then sprinkle with parsley. (about 2 min)