Maple Pear Crumble

Maple pear crumble combines tender cinnamon-spiced pears with a buttery oat topping. Bake this easy fruit dessert until bubbling and golden, about 40 minutes.

Prep: 15 min · Cook: 40 min · Yield: 6 · Method: Oven

Ingredients

• 5 medium pears
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• 0.75 cup old-fashioned oats
• 0.333 cup all-purpose flour
• 0.333 cup brown sugar
• 4 tbsp unsalted butter

Cooking instructions

1. Preheat the oven to 375°F. Peel, core, and slice the pears, then toss them with the maple syrup and cinnamon in a baking dish. (about 10 min) — 375°F
2. Combine the oats, flour, brown sugar, and butter with your fingers until coarse crumbs form. Scatter the topping evenly over the pears. (about 5 min)
3. Bake until the pears are bubbling and the topping is golden brown, 35 to 40 minutes. (about 40 min) — 375°F
4. Rest the crumble for 10 minutes before serving. (about 10 min)