Chicken Cordon Bleu Casserole

Chicken cordon bleu casserole layers cooked chicken, ham, Swiss cheese, rice, and Dijon milk sauce under crisp crumbs for an easy baked dinner.

Prep: 10 min · Cook: 25 min · Yield: 6 · Method: Oven

Ingredients

• 3 cups cooked chicken
• 6 ounces ham
• 1 cup swiss cheese
• 2 cups cooked white rice
• 1 cup milk
• 1 tablespoon dijon mustard
• 1 cup plain breadcrumbs
• 0.25 teaspoon black pepper

Cooking instructions

1. Heat the oven to 375°F. Lightly grease a 9-by-13-inch baking dish. (about 5 min) — 375°F
2. Layer the cooked rice evenly in the dish, then add the chicken and ham. (about 3 min)
3. Whisk the milk, Dijon mustard, and black pepper together. Pour the mixture evenly over the casserole. (about 2 min)
4. Top with the Swiss cheese and breadcrumbs. (about 2 min)
5. Bake for 25 minutes, until bubbling and golden. The center should reach 165°F before serving. (about 25 min) — 375°F