Greek Turkey Meatballs with Tzatziki

Greek turkey meatballs with feta, oregano, lemon, and creamy tzatziki, baked until juicy and safely cooked in about 30 minutes.

Prep: 15 min · Cook: 16 min · Yield: 4 · Method: Oven

Ingredients

• 1 lb ground turkey
• 1 large egg
• 0.333 cup plain breadcrumbs
• 1 teaspoon dried oregano
• 0.25 cup feta cheese
• 1 clove garlic
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup tzatziki
• 1 medium lemon

Cooking instructions

1. Preheat the oven to 425°F. Line a baking sheet with parchment. (about 5 min) — 425°F
2. Combine the turkey, egg, breadcrumbs, oregano, feta, garlic, salt, and pepper in a bowl. Mix gently until just combined. (about 3 min)
3. Shape the mixture into 16 meatballs and arrange them on the prepared baking sheet. (about 5 min)
4. Bake for 14 to 16 minutes, until browned and the centers reach 165°F on an instant-read thermometer. (about 16 min) — 425°F
5. Serve the hot meatballs with tzatziki and lemon wedges. (about 2 min)