High-Protein Turkey Taco Skillet

Ground turkey, black beans, corn, salsa, and cheddar combine in a hearty one-pan taco skillet ready in about 25 minutes.

Prep: 5 min · Cook: 20 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb ground turkey
• 1 15-ounce can black beans
• 1 cup corn
• 1 cup salsa
• 1 tablespoon taco seasoning
• 1 cup cheddar cheese
• 1 tablespoon olive oil

Cooking instructions

1. Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it apart, until no longer pink and the thickest pieces reach 165°F (74°C), about 8 to 10 minutes. (about 10 min) — Medium-high heat; turkey to 165°F (74°C)
2. Stir in black beans, corn, salsa, and taco seasoning. Bring the mixture to a gentle simmer, then cook for 5 minutes, stirring occasionally. (about 5 min) — Gentle simmer
3. Sprinkle cheddar evenly over the skillet. Cover and cook until the cheese is fully melted, about 2 to 3 minutes. (about 3 min) — Low heat