Cottage Cheese Pumpkin Cheesecake Bowl

A creamy no-bake pumpkin cheesecake bowl blended with cottage cheese, maple syrup, pumpkin spice, and vanilla, then chilled and topped with pecans.

Prep: 5 min · Cook: 20 min · Yield: 1 · Method: No-Cook

Ingredients

• 1 cup cottage cheese
• 0.333 cup pumpkin puree
• 1 tablespoon maple syrup
• 0.5 teaspoon pumpkin spice
• 1 teaspoon vanilla extract
• 2 tablespoons pecans

Cooking instructions

1. Add the cottage cheese, pumpkin puree, maple syrup, pumpkin spice, and vanilla extract to a blender. Blend until completely smooth and creamy. (about 3 min)
2. Transfer the mixture to a bowl and refrigerate for 20 minutes, until chilled and slightly thickened. (about 20 min) — Refrigerated
3. Top the chilled cheesecake bowl with pecans and serve. (about 1 min)