Air Fryer Maple Dijon Pork Tenderloin

Juicy pork tenderloin coated in a sweet maple-Dijon garlic glaze and air-fried until tender in about 25 minutes, including resting time.

Prep: 5 min · Cook: 20 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1 lb pork tenderloin
• 1 tbsp dijon mustard
• 1 tbsp maple syrup
• 1 tsp garlic
• 1 tsp vegetable oil
• 0.25 tsp black pepper

Cooking instructions

1. Pat the pork tenderloin dry with paper towels. Combine the Dijon mustard, maple syrup, garlic, oil, and black pepper in a small bowl. Brush the glaze evenly over the pork. (about 3 min)
2. Place the glazed pork tenderloin in the air-fryer basket. Air-fry at 400°F for 16 to 20 minutes, turning once halfway through, until the thickest part reaches 145°F on an instant-read thermometer. (about 20 min) — 400°F
3. Transfer the pork to a cutting board and rest for 3 minutes before slicing. (about 3 min)