Air Fryer Gochujang Chicken Wings

Crispy air fryer chicken wings coated in a sweet-spicy gochujang, honey, and soy glaze, ready in about 30 minutes for an easy appetizer.

Prep: 8 min · Cook: 26 min · Yield: 4 · Method: Air Fryer

Ingredients

• 2 lb chicken wings
• 1 tbsp oil
• 1 tbsp cornstarch
• 2 tbsp gochujang
• 1 tbsp honey
• 1 tbsp soy sauce

Cooking instructions

1. Preheat the air fryer to 400°F. Pat the chicken wings dry, then coat them evenly with the oil and cornstarch. (about 3 min) — 400°F
2. Arrange the wings in a single layer in the air fryer basket, working in batches if needed. Air-fry for 20 to 24 minutes, turning halfway, until browned and the thickest pieces reach 165°F. (about 24 min) — 400°F
3. Stir together the gochujang, honey, and soy sauce. Toss the cooked wings with the sauce, return them to the basket, and air-fry for 2 minutes. (about 2 min) — 400°F
4. Rest the wings for 2 minutes, then serve hot. (about 2 min)