Air Fryer Loaded Sweet Potatoes

Tender air-fried sweet potatoes loaded with black beans, corn, cheddar, salsa, and avocado for an easy vegetarian meal in under an hour.

Prep: 10 min · Cook: 48 min · Yield: 2 · Method: Air Fryer

Ingredients

• 2 medium sweet potatoes
• 1 cup black beans
• 0.5 cup cheddar cheese
• 0.5 cup corn
• 0.25 cup salsa
• 1 medium avocado
• 1 teaspoon olive oil
• 0.5 teaspoon kosher salt
• 0.25 teaspoon ground cumin

Cooking instructions

1. Scrub the sweet potatoes, pat them dry, and pierce each several times with a fork. Rub with olive oil and season with salt. (about 5 min)
2. Air-fry the sweet potatoes at 390°F for 35 to 45 minutes, turning halfway, until completely tender when pierced with a knife. (about 40 min) — 390°F
3. Warm the black beans, corn, and cumin in a small heatproof dish or pan until hot, about 3 minutes. (about 3 min)
4. Split the potatoes lengthwise and gently open them. Add the warm bean-corn mixture and cheddar, then air-fry for 3 minutes until the cheese melts. (about 3 min) — 390°F
5. Top with salsa and diced avocado, then serve immediately. (about 1 min)