Air Fryer Honey Sriracha Chicken

Air fryer chicken breast bites coated in a sweet-spicy honey sriracha glaze, ready in about 20 minutes for an easy weeknight dinner.

Prep: 8 min · Cook: 12 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1 lb chicken breast
• 1 tbsp oil
• 2 tbsp honey
• 1 tbsp sriracha
• 1 tbsp soy sauce
• 1 tsp garlic

Cooking instructions

1. Preheat the air fryer to 390°F for 3 minutes. (about 3 min) — 390°F
2. Cut the chicken breast into 1-inch cubes, then coat evenly with the oil. (about 3 min)
3. Air-fry the chicken in a single layer for 10 to 12 minutes, shaking the basket halfway through, until the thickest pieces reach 165°F. (about 12 min) — 390°F
4. Combine the honey, sriracha, soy sauce, and garlic in a small bowl. (about 1 min)
5. Toss the hot chicken with the honey-sriracha mixture until evenly coated, then serve immediately. (about 1 min)