Air Fryer Greek Chicken Meatballs

Greek chicken meatballs made with feta, oregano, garlic, and lemon, then air-fried until juicy and safely cooked in about 25 minutes.

Prep: 15 min · Cook: 12 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1 lb ground chicken
• 1 egg
• 0.333 cup plain breadcrumbs
• 0.25 cup feta cheese
• 1 tsp dried oregano
• 1 clove garlic
• 1 lemon
• 0.75 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Preheat the air fryer to 380°F for 3 minutes. (about 3 min) — 380°F
2. In a bowl, combine the ground chicken, egg, breadcrumbs, feta, oregano, minced garlic, salt, and pepper. Mix gently just until evenly combined. (about 2 min)
3. Shape the mixture into 16 meatballs, using about 1½ tablespoons for each. (about 8 min)
4. Arrange the meatballs in a single layer in the air-fryer basket, leaving space between them. Air-fry at 380°F for 10 to 12 minutes, turning halfway, until the centers reach 165°F on an instant-read thermometer. (about 12 min) — 380°F
5. Squeeze lemon juice over the hot meatballs and serve. (about 1 min)