Air Fryer Cajun Shrimp and Vegetables

Cajun-seasoned shrimp, zucchini, and bell pepper cook quickly in the air fryer for an easy, flavorful seafood dinner finished with lemon.

Prep: 10 min · Cook: 10 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1 lb shrimp
• 1 medium zucchini
• 1 medium bell pepper
• 1 tbsp olive oil
• 2 tsp cajun seasoning
• 0.5 medium lemon

Cooking instructions

1. Preheat the air fryer to 390°F. Cut the zucchini and bell pepper into bite-size pieces. Peel and devein the shrimp if needed, then pat dry. (about 3 min) — 390°F
2. Toss the shrimp, zucchini, bell pepper, olive oil, and Cajun seasoning until evenly coated. (about 2 min)
3. Arrange the vegetables in the air-fryer basket in an even layer. Air-fry for 5 minutes. (about 5 min) — 390°F
4. Add the shrimp, shake the basket, and air-fry for 3 to 5 minutes more, shaking once, until the shrimp are opaque and reach 145°F internally. (about 5 min) — 390°F
5. Squeeze the lemon half over the shrimp and vegetables, then serve hot. (about 1 min)