Slow Cooker Lemon Herb Turkey Breast

Tender turkey breast slow-cooked with lemon, garlic, rosemary, thyme, and broth. An easy, flavorful main dish ready in about five hours.

Prep: 10 min · Cook: 300 min · Yield: 6 · Method: Slow Cooker

Ingredients

• 2 lb boneless turkey breast
• 1 lemon
• 3 garlic cloves
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 0.5 cup chicken broth
• 1 tbsp olive oil
• 1 tsp kosher salt
• 0.5 tsp black pepper

Cooking instructions

1. Pat the turkey breast dry. Rub it with olive oil, kosher salt, black pepper, rosemary, and thyme. (about 3 min)
2. Thinly slice half the lemon and mince the garlic. Place the lemon slices and garlic in the slow cooker, then set the turkey on top. Squeeze the remaining lemon half over the turkey and pour the broth around it. (about 5 min)
3. Cover and slow-cook on LOW for 4 to 5 hours, until the thickest part of the turkey reaches 165°F (74°C) on an instant-read thermometer. (about 300 min) — Low
4. Transfer the turkey to a cutting board and rest for 10 minutes. Slice and spoon the cooking juices over the turkey before serving. (about 10 min)