Slow Cooker Pork Verde Bowls

Tender pork shoulder slow-cooked with salsa verde, onion, and cumin, then served over rice with creamy avocado and fresh lime.

Prep: 10 min · Cook: 420 min · Yield: 4 · Method: Slow Cooker

Ingredients

• 1.5 lb pork shoulder
• 1 cup salsa verde
• 0.5 medium onion
• 1 tsp ground cumin
• 2 cups cooked white rice
• 1 large avocado
• 1 lime
• 1 tsp kosher salt

Cooking instructions

1. Place the pork shoulder in a slow cooker. Sprinkle with salt and cumin, then top with the salsa verde and sliced onion. (about 5 min)
2. Cover and cook on LOW for 7 hours, until the pork is fork-tender and reaches at least 145°F in the thickest part. Rest the pork for 3 minutes. (about 420 min) — Low
3. Shred the pork with two forks and stir it into the cooking juices. (about 5 min)
4. Divide the cooked rice among bowls. Top with shredded pork, sliced avocado, and lime wedges for squeezing. (about 5 min)