Slow Cooker Maple Dijon Chicken

Name: Slow Cooker Maple Dijon Chicken
Prep time: 10 min
Cook time: 240 min
Yield: 4 servings
Ingredients: 1.5 lb chicken thighs; 3 tbsp dijon mustard; 2 tbsp maple syrup; 1 tbsp apple cider vinegar; 2 cloves garlic; 0.5 cup chicken broth; 0.75 tsp kosher salt; 0.25 tsp black pepper

Tender chicken thighs slow-cooked in a tangy maple-Dijon garlic sauce, finished with cider vinegar and broth for an easy four-hour dinner.

Prep: 10 min · Cook: 240 min · Yield: 4 · Method: Slow Cooker

Ingredients

1.5 lb chicken thighs
3 tbsp dijon mustard
2 tbsp maple syrup
1 tbsp apple cider vinegar
2 cloves garlic
0.5 cup chicken broth
0.75 tsp kosher salt
0.25 tsp black pepper

Cooking instructions

Pat the chicken thighs dry and season both sides with the salt and black pepper. Place them in the slow cooker. (about 5 min)
Whisk the Dijon mustard, maple syrup, apple cider vinegar, minced garlic, and chicken broth until smooth. Pour the sauce over the chicken. (about 5 min)
Cover and slow-cook on LOW for 4 hours, until the thickest thigh reaches 165°F (74°C) on an instant-read thermometer. (about 240 min) — LOW; 165°F (74°C) internal
Transfer the chicken to a serving platter. If the sauce is thin, pour it into a saucepan and simmer until slightly reduced, then spoon it over the chicken. (about 10 min)