Slow Cooker Creamy Ranch Pork Chops

Tender pork chops slow-cooked with ranch seasoning, mushrooms, garlic, broth, and cream cheese for an easy creamy dinner ready in about five hours.

Prep: 10 min · Cook: 300 min · Yield: 4 · Method: Slow Cooker

Ingredients

• 4 pork chops
• 1 tbsp ranch seasoning
• 1 cup mushrooms
• 0.5 cup chicken broth
• 4 oz cream cheese
• 1 tsp garlic
• 0.25 tsp black pepper

Cooking instructions

1. Place the pork chops in the slow cooker. Sprinkle with ranch seasoning and black pepper, then add the mushrooms, broth, and garlic around the chops. (about 5 min)
2. Cover and cook on LOW for 4 to 5 hours, until the thickest pork chop reaches 145°F on an instant-read thermometer. (about 300 min) — LOW
3. Transfer the pork chops to a plate and stir the cream cheese into the hot cooking liquid until the sauce is smooth. (about 3 min)
4. Return the pork chops to the sauce, cover, and rest for 3 minutes before serving. (about 3 min)