Hot Honey Chicken Parmesan
Crispy baked chicken cutlets topped with marinara, mozzarella, Parmesan, and hot honey for an easy, sweet-spicy chicken Parmesan dinner.
Prep: 15 min · Cook: 25 min · Yield: 4 · Method: Oven
Ingredients
- 1.5 lb chicken cutlets
- 1 cup panko breadcrumbs
- 0.5 cup parmesan cheese
- 1 cup marinara sauce
- 1 cup mozzarella cheese
- 2 tbsp hot honey
- 1 large egg
- 0.5 cup all-purpose flour
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 1 tsp italian seasoning
- 2 tbsp olive oil
Cooking instructions
- Heat the oven to 425°F. Line a rimmed baking sheet with parchment and lightly coat it with olive oil. (about 5 min) — 425°F
- Season the chicken cutlets with salt and pepper. Set up separate shallow dishes with flour, beaten egg, and panko mixed with Parmesan and Italian seasoning. Coat each cutlet in flour, dip in egg, then press into the panko mixture. (about 8 min)
- Arrange the breaded cutlets on the prepared sheet and drizzle with the remaining olive oil. Bake until golden and the thickest part reaches 165°F, about 15 to 18 minutes. (about 18 min) — 425°F
- Spoon marinara over each cutlet and top with mozzarella. Broil until the cheese is melted and lightly browned, 1 to 2 minutes, watching closely. (about 2 min) — Broil
- Drizzle the hot honey over the chicken and serve immediately. (about 1 min)