Apple Cider Turkey Meatballs

Apple Cider Turkey Meatballs simmer browned ground turkey in a sweet-tangy cider, Dijon, and sage sauce for an easy 35-minute stovetop dinner.

Prep: 15 min · Cook: 20 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb ground turkey
• 0.333 cup breadcrumbs
• 1 egg
• 0.75 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 cup apple cider
• 1 tablespoon dijon mustard
• 1 teaspoon dried sage

Cooking instructions

1. Combine the ground turkey, breadcrumbs, egg, salt, and pepper in a bowl. Shape into 16 meatballs, keeping them compact and evenly sized. (about 5 min)
2. Heat the oil in a large skillet over medium heat. Add the meatballs and brown on all sides, turning gently, for 6 to 8 minutes. They do not need to be fully cooked yet. (about 8 min) — Medium heat
3. Transfer the browned meatballs to a plate. Add the apple cider, Dijon mustard, and sage to the skillet, stirring to combine. Bring the sauce to a simmer and cook until slightly reduced, about 3 minutes. (about 3 min) — Simmer
4. Return the meatballs to the skillet. Cover and simmer, turning once, until the centers reach 165°F (74°C) on an instant-read thermometer, about 6 to 8 minutes. (about 8 min) — Simmer; 165°F (74°C)
5. Spoon the cider sauce over the meatballs and serve hot. (about 1 min)