Hot Honey Roasted Carrots with Feta

Tender roasted carrots finished with hot honey, lemon, creamy feta, and parsley for an easy vegetarian side ready in about 35 minutes.

Prep: 10 min · Cook: 30 min · Yield: 4 · Method: Oven

Ingredients

• 1.5 lb carrots
• 2 tbsp olive oil
• 0.5 tsp kosher salt
• 0.25 tsp black pepper
• 2 tbsp hot honey
• 1 tbsp lemon juice
• 0.5 cup feta cheese
• 2 tbsp fresh parsley

Cooking instructions

1. Preheat the oven to 425°F. Line a rimmed baking sheet with parchment if desired. (about 5 min) — 425°F
2. Peel the carrots and cut them lengthwise into halves or quarters so the pieces are similar in size. (about 5 min)
3. Toss the carrots with olive oil, salt, and pepper, then spread them in a single layer on the baking sheet. (about 2 min)
4. Roast for 25 to 30 minutes, turning once halfway through, until browned at the edges and easily pierced with a fork. (about 30 min) — 425°F
5. Drizzle the hot honey and lemon juice over the hot carrots, then toss gently to coat. (about 2 min)
6. Transfer to a serving dish and finish with feta and parsley. (about 1 min)