One-Bowl Apple Spice Cake

Tender apple spice cake made in one bowl with brown sugar, cinnamon, and fresh apples, then baked until golden and a tester comes out clean.

Prep: 15 min · Cook: 40 min · Yield: 8 · Method: Oven

Ingredients

• 2 apples
• 1.5 cups all-purpose flour
• 2 eggs
• 0.75 cup brown sugar
• 0.5 cup vegetable oil
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 0.25 teaspoon salt

Cooking instructions

1. Heat the oven to 350°F. Grease an 8-inch round cake pan and line the bottom with parchment. (about 5 min) — 350°F
2. Peel, core, and finely chop the apples. (about 5 min)
3. In a large bowl, whisk the eggs, brown sugar, and oil until smooth. (about 3 min)
4. Add the flour, cinnamon, baking powder, and salt. Fold just until no dry streaks remain, then fold in the apples. (about 3 min)
5. Pour the batter into the prepared pan and bake for 35 to 40 minutes, until golden and a tester inserted in the center comes out clean. (about 40 min) — 350°F
6. Cool the cake in the pan for 10 minutes, then transfer it to a rack and cool before slicing. (about 10 min)