No-Bake Pumpkin Cheesecake Bars

Creamy pumpkin cheesecake bars with a graham cracker crust, whipped cream, warm pumpkin spice, and a simple no-bake chill setting.

Prep: 20 min · Cook: 0 min · Yield: 12 · Method: No-Cook

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cup unsalted butter
• 8 ounces cream cheese
• 1 cup pumpkin puree
• 0.333 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1 cup whipped cream

Cooking instructions

1. Line an 8-inch square pan with parchment, leaving overhang. Stir the graham cracker crumbs with melted butter until evenly moistened. Press firmly into the pan in an even layer. (about 8 min)
2. Beat the softened cream cheese, pumpkin puree, sugar, and pumpkin pie spice until smooth and creamy, scraping down the bowl as needed. (about 6 min)
3. Fold the whipped cream into the pumpkin mixture until no streaks remain. Spread the filling evenly over the crust and smooth the top. (about 4 min)
4. Chill the bars for at least 4 hours, until firm enough to cut cleanly. Lift them out using the parchment, slice into 12 bars, and serve cold. (about 240 min) — Refrigerated